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Evening Menuserved between 17:00 - 21:00
Cold Starters served with Turkish Flatbread
Mixed Olives served with flat bread
£5.95
Vegan
Mixed Meze
Selection of tasty cold starters served with Turkish flatbread: Humus, Cacik, Sasuka, Kisir and Beetroot Dip. (Mixed Meze for two, three or above, £9.50 per person)
£10.95
Vegetarian
Humus
Crushed chickpeas, rich in tahini with subtle spices, lemon juice and olive oil
£6.45
Gluten free
Vegetarian
Kisir
Crushed bulgur wheat with chopped parsley, coriander, mint, spring onions and pomegranate molasses
£6.95
Vegetarian
Saksuka
Lightly sautéed aubergine, tossed in a tomato, pepper and garlic sauce
£6.95
Gluten free
Vegetarian
Cacik
Finely chopped cucumber with blended fresh mint, garlic, olive oil and yoghurt
£6.95
Vegetarian
Beetroot Dip
Sweet, roasted beetroot mixed with creamy yoghurt, garlic and mint
£6.95
Gluten free
Vegetarian
Prawn Cocktail
Prawns on a bed of crispy cos lettuce with Marie mose dressing
£10.95
Hot Starters
Borek
Filo pastry delicately rolled and stuffed with feta cheese and parsley
£7.45
Vegetarian
Falafel
A combination of crushed chickpeas and broad beans tossed with fresh herbs and served on a base of humus
£7.95
Gluten free
Vegetarian
Halloumi Cheese
Grilled cheese from Cyprus
£8.45
Vegetarian
Sucuk Izgara
Lightly spiced Turkish sausage
£7.95
Calamari
Marinated crispy fried squid, served with tartar sauce and a lemon wedge
£9.45
Crispy Tempura Prawns
Served with sweet chilli sauce
£9.45
Arnavut Cigeri
Sautéed and spiced lambs liver, served with a salad garnish
£8.95
From the Charcoal Grill
Lamb Shish
Marinated chargrilled lamb skewers grilled over charcoal, laid on flatbread and served with rice and chilli sauce
£21.45
Chicken Shish
Marinated chargrilled chicken skewers grilled over charcoal, laid on flatbread and served with rice and chilli sauce
£19.95
Adana Kebab
Seasoned minced lamb skewers grilled over charcoal, laid on flatbread and served with rice and chilli sauce
£20.95
Mild
Lamb Beyti
Seasoned minced lamb with herbs wrapped in flatbread served on a layer of garlic and mint yoghurt, topped with a delicious rich tomato sauce with rice
£21.45
Chicken Beyti
Seasoned minced chicken with herbs wrapped in flatbread served on a layer of garlic and mint yoghurt, topped with a delicious rich tomato sauce with rice
£19.95
Lamb Chops
Four lamb chops with special seasoning, chargrilled on skewers served with bulgur rice
£24.95
Lamb Iskender
Chargrilled marinated lamb shish served on a bed of chopped Turkish flatbread, topped with a tomato sauce and a side of creamy yoghurt
£21.95
Chicken Iskender
Chargrilled marinated chicken shish served on a bed of chopped Turkish flatbread, topped with a tomato sauce and a side of creamy yoghurt
£20.45
Chicken Wings
Marinated chicken wings grilled over charcoal, laid on flatbread and served with rice and chilli sauce
£18.95
Mixed Grill
Lamb Shish, Chicken Shish, Chicken Wings and Adana, laid on flatbread and served with rice and chilli sauce
£26.95
Ali Nazik Lamb
Tender chunks of lamb resting on a bed of puréed smoked aubergine, yoghurt, garlic and herbs served with Turkish flatbread
£21.95
Ali Nazik Chicken
Tender chunks of chicken resting on a bed of puréed smoked aubergine, yoghurt, garlic and herbs served with Turkish flatbread
£20.95
Main Courses
Meze Special
Diced lamb, cooked with green peppers, onions, mushrooms, tomatoes and herbs served with rice
£21.95
Gluten free
Garden Special
Diced chicken, cooked with almonds, apricots, raisins and onions, flavoured with cinnamon, honey and lemon served with rice
£20.45
Gluten free
Coban Tavuk Kavurma
Tender chunks of chicken with cherry tomatoes, mixed peppers, mushrooms, red onions and herbs served with rice
£20.45
Gluten free
Coban Kuzu Kavurma
Tender chunks of lamb with cherry tomatoes, mixed peppers, mushrooms, red onions and herbs served with rice
£21.45
Gluten free
Seafood Dishes
Salmon Steak
Charcoal grilled salmon steak served with bulgur rice, seasonal side salad and a garlic, lemon butter
£20.95
Fillet of Seabass
Pan fried seabass fillet served with bulgur and a garlic, lemon butter
£21.95
Prawn Casserole
Prawns cooked in a tomato, mushroom, pepper and herb sauce, topped with feta cheese, baked in the oven served with Turkish flatbread
£21.45
Vegetarian Dishes
Falafel and Feta Salad
Chickpeas, broad beans and vegetable fritters served with feta cheese, mixed salad leaves, cherry tomatoes and pomegrante
£16.45
Vegetarian
Moussaka
Layers of aubergine, courgette and potatoes, topped with a vegetable sauce served with bulgur rice
£18.95
Vegetarian
Imam Bayildi
Whole aubergine stuffed with sautéed onion, garlic, tomatoes, peppers and mushrooms served with bulgur rice.
£18.95
Vegetarian
Children's Menu
Chicken Shish
Laid on flatbread, served with chips or rice
£10.45
Lamb Shish
Laid on flatbread, served with chips or rice
£10.45
Chicken Wrap
Served with chips or rice
£10.45
Lamb Wrap
Served with chips or rice
£10.45
Lamb Kofte Wrap
Served with chips or rice
£10.45
Mild
Side Orders
Coban Salad
Finely chopped tomato, cucumber, onion and parsley
£6.50
Koylu Salad
A chunky salad with tomatoes, cucumber, onion, olives, parsley and feta cheese
£6.75
Green Salad
£5.95
Caeser Salad
£6.75
Chunky Chips
£5.25
Gluten free
Vegetarian
Curly Chips
£5.45
Rice
£3.75
Gluten free
Vegetarian
Bulgur Rice
£3.75
Turkish Flatbread
£2.50
Desserts
Baklava
Three pieces of filo pastry filled with pistachio nuts and honey (contains nuts)
£6.45
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